I began my chef career in 1999 and my passion for food and cooking is greater than ever. Starting my apprenticeship under very strict English tutors, instilled in me the finer qualities needed to become a successful chef. I expanded my skills and knowledge by working at a variety of establishments within Australia, Overseas and aboard Expedition Motor Yachts.
The diverse styles and tastes I have encountered have influenced my cooking in their own unique way. I love living in Far North Queensland and my food reflects that by utilising an array of our beautiful local products and tropical produce. I started my personal chef catering business in 2008 and from its humble beginnings I have really enjoyed watching it grow into a great success.
Over the years I have won awards and medals in various Culinary Competitions, cooked for celebrities, high profile politicians and well known TV stars, but it is the reputation I have built within the local community that I am most proud of. I believe to succeed in this industry, you need to provide a personal and professional service, and of course great tasting food!
Paul & Mary
"Thank you so much for the amazing menu you put together for my 50th birthday celebration. My friends and I have been raving about it since and I have to say that it far exceeded my expectations. "
"Chris provided us with out of this world food along with his expertise of the top quality produce and the cooking process. Chris was friendly, easy going and professional and the meal was delicious. "
"What a wonderful night had by all and as usual the food was delicious, fresh and tasty. My parties are always a huge success with you there looking after my guests appetites."
"A real MASTER! It was a joy to watch you prepare it all. You are THE BEST! Thank you sooo much for making my Birthday so very memorable."